MANDOLAT® – 100% Almond Milk

Mandolat Organic Soluble Almond Milk is a 100% natural, water-soluble almond milk with no added sugar or additives. It is made exclusively from micronized almond flour of the Filippo Cea cultivar, a prized Italian variety that retains the authentic flavor of raw, unpasteurized almond milk.

Thanks to its high vegetable protein content, Mandolat is ideal for those who follow a healthy, natural, and balanced diet, including athletes and people with food intolerances.

Key Features: 100% peeled almond Certified organic No added sugar Gluten-free, lactose-free, and soy-free Vegan Rich in vegetable protein Italian product Earth-friendly

Ingredients: 100% peeled Filippo Cea cultivar almond* *from organic farming

Suggested use: Naturally sweet, Mandolat is perfect for: breakfast and plant-based drinks sweet creams and desserts baked goods and small pastries savory preparations such as plant-based béchamel sauce and delicate shortcrust pastry

Preparation: Use a bottle or container of at least 1 liter. Add 60–80 g of Mandolat. Pour in 1 liter of water (cold or lukewarm). Mix vigorously until completely dissolved.

Note: A slight solid residue is normal, as almond fiber is not completely water-soluble.

Storage: Store in a cool, dry place. Keep away from heat sources. Shelf-life: 12 months.

Average nutritional values (per 100 g): Nutrient Value Energy 1631 kJ / 390 kcal Fats 13 g of which saturates 1.3 g Carbohydrates 10 g of which sugars 9.2 g Fiber 19 g Protein 49.2 g Salt 0.14 g

Certification: ICEA Organic Certified Operator: PB3099